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Phase 2 Equipment Procurement Plan — Supplier Contact List


type: concept tags: [manufacturing, ice-cream, procurement, phase-2, equipment, suppliers] created: 2026-05-16 source: OneDrive/Hermes Docs/ice-cream-procurement/Phase 2 Equipment Procurement Plan.html status: draft

Phase 2 Equipment Procurement Plan — Supplier Contact List

Plan: 500 × 14 oz retail pints/day Phase: First in-house manufacturing Scope: 16 equipment items (complete new line, no Phase 1 equipment inherited)

Status: Equipment list is finalized. Manufacturer/model recommendations and contact info are provided below. Items marked "Action required" need facility dimensions or electrical specs before a formal RFQ can be sent.


Abbreviations

AbbreviationDefinition
GalGallon
GPMGallons per minute
BTU/hrBritish thermal units per hour
PMOPasteurized Milk Ordinance
CIPClean-in-Place
COPClean-out-of-Place
SSStainless steel
CU FTCubic feet
NSFNational Sanitation Foundation
TIJThermal inkjet
RFQRequest for quote

Equipment List with Supplier Contacts

01 — 60-gal Vat Pasteurizer

FieldValue
Spec60-gal vat pasteurizer, PMO-capable
Quantity1
Approx. cost~$18,000 (vat only)
Install range~$45K–$70K+ (vat + PMO package + chiller + install)

Primary: MicroDairy Designs

Alternate: Anco Equipment

  • Website: ancoequipment.com
  • Location: Hudsonville, MI
  • Notes: New and used/refurbished dairy equipment. Good for backup units or budget options.

Used/refurb source: Federal Equipment Company

  • Website: fedequip.com
  • Notes: Large used equipment broker. Pasteurizers appear frequently but verify PMO compliance package availability.

Decision needed: Facility electrical service (voltage/phase) before ordering.


02 — PMO Compliance Package

FieldValue
SpecChart recorder + indicating thermometer + airspace heater + leak-detect valve + tilt/controls
Quantity1
Approx. cost~$5,500

Primary: MicroDairy Designs

  • Bundled with pasteurizer above. Ask for complete PMO package quote.

Alternate: Chart recorders/components

  • Dickson: dicksondata.com — chart recorders and data loggers for dairy.
  • Omega Engineering: omega.com — indicating thermometers, RTD sensors.

Decision needed: None — order with pasteurizer as a bundle.


03 — 5-ton Glycol Chiller

FieldValue
Spec5-ton glycol chiller; ~52,000 BTU/hr design load; 30–35°F glycol output
Quantity1
Approx. cost$10,000–$14,000

Primary: Advantage Engineering

  • Website: advantageengineering.com
  • Location: Greenville, SC
  • Notes: Small industrial chillers common in dairy. Look for "AGS Series" or "Sentra" glycol chillers.

Alternate: Budzar Industries

  • Website: budzar.com
  • Location: Willoughby, OH
  • Notes: Custom process chillers. More expensive but very precise.

Alternate: Thermal Care

  • Website: thermalcare.com
  • Location: Niles, IL
  • Notes: Good mid-range industrial chillers. ACCUChiller series popular for food processing.

Hawaii option: Local commercial refrigeration contractor

  • Notes: At 5-ton scale, a Hawaii-based HVAC contractor can often build a glycol loop using standard commercial chiller + plate heat exchanger. This may be cheaper and FAR easier to service in Hawaii.

Decision needed: Electrical specs (voltage/phase); confirm local contractor availability.


04 — Jacketed Aging Tanks (2 × 75-gal)

FieldValue
Spec75-gal, 304 SS, jacketed, with agitation, tri-clamp fittings, digital temp
Quantity2
Approx. cost$8,000–$16,000 each

Primary: MicroDairy Designs

  • Can bundle with pasteurizer order. Ask for 75-gal jacketed aging tank with agitator.

Alternate: Heritage Equipment

  • Website: heritageequipment.com
  • Location: Plain City, OH
  • Notes: Dairy tank fabricator. Standard 50–150 gal jacketed SS tanks.

Used/refurb source: Federal Equipment / Aaron Equipment

  • Federal: fedequip.com
  • Aaron: aaronequipment.com
  • Notes: Used jacketed SS dairy tanks are very common. Verify jacket integrity and agitator motor condition.

Decision needed: Confirm tri-clamp port configuration needed for CIP spray ball.


05 — Sanitary Transfer Pump

FieldValue
Spec5–10 GPM, 304/316 stainless, tri-clamp connections, speed control preferred
Quantity1
Approx. cost$1,500–$4,000

Primary: SPX Flow (Waukesha Cherry-Burrell)

  • Website: spxflow.com
  • Location: Delavan, WI
  • Model suggestion: Waukesha 15 or 30 U1 positive displacement pump
  • Notes: Industry standard for sanitary dairy transfer. Used units widely available.

Alternate: Alfa Laval

  • Website: alfafoodandwater.com
  • Notes: Premium sanitary centrifugal/positive displacement pumps. Overkill for this scale but bulletproof.

Alternate: Fristam

  • Website: fristam.com
  • Location: Middleton, WI
  • Notes: Very high-quality sanitary pumps. FKL series centrifugal is a common choice.

Used/refurb source: Federal Equipment / Aaron Equipment — search "sanitary positive displacement pump" or "Waukesha lobe pump."

Decision needed: Confirm line length/head pressure if facility layout is long.


06 — Batch Freezer

FieldValue
SpecPrefer 1 × SaniServ B-10 (10 qt/batch, ~10–12 min cycle). Alternate: 2 × Emery Thompson CB-350 (~6 gal/hr each)
Quantity1 (B-10) or 2 (CB-350)
Approx. cost$14,000–$22,000 each

Primary: Emery Thompson (for CB-350)

  • Website: emerythompson.com
  • Phone: 718-588-7300
  • Contacts: sharmon@emerythompson.com, christi@emerythompson.com
  • Location: Brooklyn, NY
  • Model: CB-350 (220V, ~6 gal/hr)
  • Notes: Legendary durability. American-made. Excellent for startups. Verify 220V availability.

Primary: SaniServ (for B-10)

  • Website: sani.com
  • Phone: 800-348-2151
  • Location: Fort Wayne, IN
  • Model: B-10 (10 qt/batch)
  • Notes: Recommended in Phase 2 sizing proof as preferred option if cycle time is ~10–12 min/batch. Good warranty/support network.

Used/refurb source: McCulloch Bros

  • Website: mccullochbros.com
  • Location: Watertown, NY
  • Notes: Used dairy equipment dealer. Often has refurbished Emery Thompson and Carpigiani batch freezers. Best for backup units.

Decision needed: Electrical (220V single-phase for CB-350). Confirm SaniServ B-10 cycle time with manufacturer. Verify Hawaii service partner availability.


07 — Inclusion Station

FieldValue
SpecVibratory/auger inclusion doser + Unifiller ELF 400 + vibratory spread table + stainless inclusion table + 2 portion scales
Quantity1 station
Approx. cost~$8,500–$19,000 station

Primary: Unifiller (ELF 400 depositor)

  • Website: unifiller.com
  • Location: Delta, BC, Canada
  • Model: ELF 400
  • Notes: Small bench-top depositors popular in artisan ice cream. Great for variegates and inclusions.

Alternate: Hinds-Bock

  • Website: hinds-bock.com
  • Location: Bothell, WA
  • Notes: Piston depositors and depositing pumps for inclusions/variegates. Good for chunkier inclusions.

Scales (portion): Ohaus

  • Website: ohaus.com
  • Model: Defender 3000 or Valor 4000
  • Notes: NSF-rated bench scales. Available through WebstaurantStore and other distributors.

Decision needed: Confirm desired inclusion types (mochi, brownie, cookies) and sizes to ensure doser compatibility.


08 — Filling System

FieldValue
Spec2 × bench-top piston fillers OR 1 × semi-auto filler rated 120–200+ tubs/hr
Quantity2 (piston) or 1 (semi-auto)
Approx. cost$3,000–$7,000 each (piston)

Primary: Volumetric Technologies

  • Website: volumetrictechnologies.com
  • Phone: 507-263-0034
  • Email: sales@volumetrictechnologies.com
  • Location: Red Wing, MN
  • Notes: Bench-top piston filler specifically recommended in earlier plan. Good for 14 oz tub filling.

Alternate (West Coast, cheaper freight): Accutek Packaging

  • Website: accutekpackaging.com
  • Location: Vista, CA
  • Notes: Semi-auto bench fillers. Closer to Hawaii = potentially lower freight cost.

Alternate: Unifiller

  • Website: unifiller.com
  • Notes: Pro 1000i or similar bench depositors. Good for viscous products.

Used/refurb source: Federal Equipment

  • Notes: Used piston fillers from bakery/dairy lines appear frequently.

Decision needed: Confirm throughput target (how many tubs/hr during filling window). Tub dimensions for nozzle fit.


09 — Lidding / Sealing / Date Coding

FieldValue
Spec1 × semi-auto sealer/lidder rated 300+ tubs/hr + 1–2 × ANSER U2-class TIJ coders
Quantity1 sealer + 1–2 coders
Approx. costSealer $4,000–$8,000; coder $500–$3,000 each

Sealer — Primary: Ovation Sealing / PackLine USA

  • PackLine: packlineusa.com — semi-auto cup/tub sealers. Good entry-level options.
  • Soken (Japan): sokenchemical.com — higher-end heat sealers.
  • WebstaurantStore: webstaurantstore.com — search "cup sealing machine" for budget options.

Date Coder — Primary: ANSER Technologies

  • Website: ansertechnologies.com
  • Model: ANSER U2 Mobile (handheld TIJ)
  • Notes: Specifically recommended in plan. Very popular for small dairy/craft food. Easy to use.

Date Coder — Alternate: Videojet

  • Website: videojet.com
  • Location: Wood Dale, IL
  • Notes: Industrial inkjet; overkill for Phase 2 but good for Phase 3 conveyor integration.

Decision needed: Confirm TE lid type (snap-on vs. heat-seal membrane). Pre-printed tubs mean no labeler needed, but lid type determines sealer choice.


10 — Roll-in Blast Freezer

FieldValue
SpecRoll-in blast freezer, 24–30 tray or rolling-rack capacity, -20°F to -30°F, ~400–450 lb/day load
Quantity1
Approx. cost$15,000–$40,000

Primary (premium): Irinox

  • Website: irinox.com
  • Location: Italy / US offices
  • Notes: Gold standard blast chillers/freezers. Very expensive but extremely reliable.

Primary (practical): Traulsen

  • Website: traulsen.com
  • Notes: Solid commercial blast chillers. Good US support network. RBC series.

Alternate: Victory Refrigeration

  • Website: victoryrefrigeration.com
  • Notes: Mid-tier blast freezers. Often available through WebstaurantStore/KaTom.

Used/refurb source: McCulloch Bros / Federal Equipment

  • Notes: Roll-in blast freezers appear at dairy auctions. Verify compressor condition and control board.

Decision needed: Facility dimensions (door width/height, interior ceiling height). Loading dock or ground-level delivery. Hawaii refrigeration contractor for installation.


11 — Finished-Goods Walk-in Freezer

FieldValue
Spec8 ft × 10 ft preferred; 6 ft × 8 ft minimum
Quantity1
Approx. cost$10,000–$35,000

Primary: Norlake

  • Website: norlake.com
  • Location: Hudson, WI
  • Notes: Walk-in freezer panels sold as kit. You order panels + refrigeration unit; local contractor assembles.

Alternate: AmeriKooler

  • Website: amerikooler.com
  • Location: Miami, FL
  • Notes: Good for warm/humid climates. Ask about tropical refrigeration packages.

Alternate: U.S. Cooler

  • Website: uscooler.com
  • Location: Quincy, IL
  • Notes: Budget-friendly walk-in panels.

CRITICAL decision needed: Facility interior dimensions (length × width × height) and door dimensions. This is custom-cut — no facility dimensions = no quote possible. Also need Hawaii refrigeration contractor for assembly and refrigerant charging.


12 — Refrigerated Ingredient Storage

FieldValue
SpecMinimum: 2 × 27 cu ft commercial reach-in refrigerators. Preferred upgrade: small 6 ft × 6 ft walk-in refrigerator
Quantity2 reach-ins (or 1 walk-in)
Approx. cost$1,500–$3,500 each

Primary: True Manufacturing

  • Website: truemfg.com
  • Phone: 800-325-6152 / 855-878-9277
  • Model: T-23-HC (27 cu ft reach-in refrigerator)
  • Notes: Industry standard. 3-year warranty. Very reliable.

Budget: Arctic Air

  • Model: Available through WebstaurantStore/KaTom
  • Notes: Cheaper than True but shorter warranty. Fine for ingredient storage.

Distributors (best for bundling):

  • WebstaurantStore: webstaurantstore.com — huge inventory, ships commercial equipment to Hawaii.
  • KaTom Restaurant Supply: katom.com — similar to Webstaurant, good bundle pricing.

Decision needed: Confirm delivery logistics (loading dock vs. liftgate). Verify "commercial freight to Hawaii" cost before checkout.


13 — Frozen Ingredient Chest Freezer

FieldValue
Spec15–20 cu ft commercial chest freezer
Quantity1
Approx. cost$800–$2,000

Primary: True Manufacturing

  • Model: T-23F-HC or T-49F-HC (if overflow needed)
  • Notes: T-23F-HC is ~23 cu ft chest freezer.

Budget: Arctic Air

  • Model: AFC-Series chest freezers
  • Notes: Available through WebstaurantStore.

Distributors: Same as item 12 (WebstaurantStore / KaTom).

Decision needed: None — order with reach-in refrigerators as a bundle for freight savings.


14 — Dry Storage Shelving

FieldValue
Spec2–3 × NSF wire shelving units, 18–24 in deep × 48–72 in wide × 72 in high
Quantity2–3
Approx. cost$200–$800 total

Primary: Metro / InterMetro

  • Website: metro.com
  • Notes: NSF wire shelving industry standard. Super Erecta series.

Distributors: WebstaurantStore, KaTom, Global Industrial, Uline.

Decision needed: None — standard item, order with refrigeration units.


15 — CIP / Sanitation Cart

FieldValue
SpecPortable sanitary CIP cart, 10–20 GPM flow, 20–30 gal wash capacity, heat-assisted preferred
Quantity1
Approx. cost$5,000–$15,000

Primary (branded): Sani-Matic

  • Website: sani-matic.com
  • Location: Madison, WI
  • Notes: Industry standard for CIP systems. Portable CIP carts available for small dairies.

Alternate: GVC Direct

  • Website: gvcdirect.com
  • Notes: Smaller CIP/COP carts for small dairies. Often cheaper than Sani-Matic.

Hawaii option: Local stainless fabricator

  • Notes: At portable-cart scale, a local food-grade stainless fabricator can build a CIP cart (tank + pump + heater) for less than branded systems. Critical advantage: local service.

Decision needed: Confirm if pasteurizer and aging tanks have tri-clamp ports for CIP compatibility.


16 — Pallet Jack / Shipping Movement

FieldValue
SpecStandard manual pallet jack or lightweight electric pallet jack
Quantity1
Approx. cost$200–$500 (manual); $1,500–$3,000 (electric)

Primary: Raymond / Crown / Toyota Material Handling

  • Distributors available locally in Hawaii for both manual and electric pallet jacks.

Distributors: Uline, Global Industrial, WebstaurantStore.

Decision needed: Confirm facility floor type (smooth concrete vs. rough). Dock height (48 in) vs. ground-level delivery.


Critical Decisions Needed Before RFQs

#DecisionBlocks These Items
1Facility electrical service (voltage, phase, amperage)Pasteurizer, batch freezer, chiller, blast freezer
2Facility dimensions (length × width × height, door width)Walk-in freezer, blast freezer, equipment layout
3Loading dock or ground-level deliveryAll large items (walk-in, blast freezer, pasteurizer)
4TE lid type (snap-on vs. heat-seal membrane)Sealer/lidder selection
5Local refrigeration/HVAC contractor in HawaiiWalk-in freezer, blast freezer, chiller install
6Preferred batch freezer model (B-10 vs. CB-350)Electrical requirements, throughput validation

Recommended Outreach Sequence

Week 1 (This Week)

  1. MicroDairy Designs — Email frank/brian for 60-gal vat + PMO package + 75-gal aging tank bundle quote. Mention Hawaii destination.
  2. Emery Thompson — Call 718-588-7300 or email for CB-350 quote + Hawaii freight. Ask about Hawaii service partners.
  3. SaniServ — Call 800-348-2151 for B-10 quote + cycle time verification + Hawaii freight.
  4. Volumetric Technologies — Call 507-263-0034 for bench-top piston filler quote.

Week 2

  1. Norlake / AmeriKooler — Request walk-in freezer panel quotes (need facility dimensions first).
  2. Traulsen / Victory — Request roll-in blast freezer quotes.
  3. Advantage Engineering — Request 5-ton glycol chiller quote.
  4. WebstaurantStore / KaTom — Bundle quote for True T-23-HC, T-23F-HC, NSF shelving, bench scale.

Week 3

  1. Unifiller — Request ELF 400 depositor quote for inclusion station.
  2. Sani-Matic / GVC Direct — Request portable CIP cart quote.
  3. SPX Flow (Waukesha) — Request sanitary pump quote or check used inventory.

New vs. Used Recommendations

ItemRecommendationRationale
PasteurizerNewPMO compliance, warranty, chart recorder calibration critical
PMO packageNewLegal requirement; must be calibrated
Glycol chillerEitherUsed saves 30–50% if compressor tested; new for warranty
Aging tanksEitherUsed jacketed SS tanks are common; verify jacket integrity
Sanitary pumpUsedUsed Waukesha/Alfa Laval saves 50–70%; replace seals
Batch freezerEitherET/SaniServ are tanks; used viable if seals/blades checked
Inclusion stationNewDepositors are specialized; used units may lack nozzles
Filling systemEitherBench fillers are simple; used saves 40–60%
Sealer/coderNewTIJ handhelds are cheap; used printheads often clogged
Blast freezerEitherUsed available but verify compressor; new for warranty
Walk-in freezerNewPanels are custom; used disassembly rarely works
Reach-in fridgeNewCompressor warranty matters; used often has failing compressor
Chest freezerNewSame as reach-in; cheap enough to buy new
ShelvingNewInexpensive; no used market advantage
CIP cartEitherUsed Sani-Matic carts appear; new/custom for exact sizing
Pallet jackNewMinimal savings on used; new has warranty

Notes

  • All mainland suppliers will say "we ship anywhere" — always ask for specific Hawaii freight cost and white-glove/inside delivery pricing.
  • For large refrigeration equipment (walk-in, blast freezer, chiller), finding a Hawaii-based refrigeration contractor first is critical. Ask them: "Can you assemble a Norlake walk-in and charge refrigerant?"
  • Lead times:
    • MicroDairy pasteurizers: 8–16 weeks
    • Custom walk-in freezers: 4–8 weeks
    • Batch freezers: 4–12 weeks
    • Plan orders so equipment arrives when facility is ready.

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